Download Ebook The Hop Grower's Handbook: The Essential Guide for Sustainable, Small-Scale Production for Home and Market, by Laura Ten Eyck
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The Hop Grower's Handbook: The Essential Guide for Sustainable, Small-Scale Production for Home and Market, by Laura Ten Eyck
Download Ebook The Hop Grower's Handbook: The Essential Guide for Sustainable, Small-Scale Production for Home and Market, by Laura Ten Eyck
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With information on siting, planting, tending, harvesting, processing, and brewing
It’s hard to think about beer these days without thinking about hops. The runaway craft beer market’s convergence with the ever-expanding local foods movement is helping to spur a local-hops renaissance. The demand from craft brewers for local ingredients to make beer―such as hops and barley―is robust and growing. That’s good news for farmers looking to diversify, but the catch is that hops have not been grown commercially in the eastern United States for nearly a century. Today, farmers from Maine to North Carolina are working hard to respond to the craft brewers’ desperate call for locally grown hops. But questions arise: How best to create hop yards―virtual forests of 18-foot poles that can be expensive to build? How to select hop varieties, and plant and tend the bines, which often take up to three years to reach full production? How to best pick, process, and price them for market? And, how best to manage the fungal diseases and insects that wiped out the eastern hop industry 100 years ago, and which are thriving in the hotter and more humid states thanks to climate change? Answers to these questions can be found in The Hop Grower’s Handbook―the only book on the market about raising hops sustainably, on a small scale, for the commercial craft beer market in the Northeast.  Written by hop farmers and craft brewery owners Laura Ten Eyck and Dietrich Gehring, The Hop Grower’s Handbook is a beautifully photographed and illustrated book that weaves the story of their Helderberg Hop Farm with the colorful history of New York and New England hop farming, relays horticultural information about the unusual hop plant and the mysterious resins it produces that give beer a distinctively bitter flavor, and includes an overview of the numerous native, heirloom, and modern varieties of hops and their purposes. The authors also provide an easy-to-understand explanation of the beer-brewing process―critical for hop growers to understand in order be able to provide the high-quality product brewers want to buy―along with recipes from a few of their favorite home and micro-brewers. The book also provides readers with detailed information on: •  Selecting, preparing, and designing a hop yard site, including irrigation; •  Tending to the hops, with details on best practices to manage weeds, insects, and diseases; and, •  Harvesting, drying, analyzing, processing, and pricing hops for market. The overwhelming majority of books and resources devoted to hop production currently available are geared toward the Pacific Northwest’s large-scale commercial growers, who use synthetic pesticides, fungicides, herbicides, and fertilizers and deal with regionally specific climate, soils, weeds, and insect populations. Ten Eyck and Gehring, however, focus on farming hops sustainably. While they relay their experience about growing in a new Northeastern climate subject to the higher temperatures and volatile cycles of drought and deluge brought about by global warming, this book will be an essential resource for home-scale and small-scale commercial hops growers in all regions.
Product details
Paperback: 288 pages
Publisher: Chelsea Green Publishing (September 29, 2015)
Language: English
ISBN-10: 1603585559
ISBN-13: 978-1603585552
Product Dimensions:
8 x 0.5 x 10 inches
Shipping Weight: 1.7 pounds (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
34 customer reviews
Amazon Best Sellers Rank:
#97,949 in Books (See Top 100 in Books)
Great book with amazing insights into hop growing. Perfect for someone wanting to learn what they need to know before they get the land and make all the mistakes!
learned alot from this book. well worth reading if you are planning small or large scale hop production
Very good read. Stimulating for the aspiring hip grower. Anything you wanted or needed to know to get the ball rolling with hop production is included in this book. I'm planting a 1/2 acre of hops this spring and after reading this book I feel much more confident.
Bought this book with a desire to grow hops. Very good book, but made me realize how difficult and unrealistic it would be for me to attempt to grow hops. If you live in the southeastern US, maybe think of a different hobby.
Easy to read but very thorough. Great for amateur and pro hop grower alike.
good information. Set up for commercial growers but you can use the information and scale it down for home use.
Great book...perfect for small scale production...we are very excited to start our own hop farm...great material to get us going...cheers...
I'm new to the world of growing hops and I have thumbed through every inch of this book from my start answering every question I have had.
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